Looking for a quick and healthy dinner option?
My kids and my husband absolutely LOVE when I make this meal!
Cut chicken into small pieces (You can use left over cooked chicken if you have any. If you are using left overs, you do not need to cook it first.)
Add to pan and cook on stove top. Remove from pan and remove excess grease.
Butter 1 wrap/tortilla (I use whole wheat)
Add buttered wrap to pan over medium heat
Add chicken, pinto beans and cheese (I use cheddar) Sometimes I add cut up avacado. *Only put filling on one half of the tortilla.
Fold wrap in half. Continue to cook until wrap is brown and cheese is melted. Flip.
You can give your kids salsa or sour cream to dip their quesadilla in. I typically cut up tomatoes as well because my kids will just eat the pieces.
This recipe is easy, fun and filling. It is a healthier alternative when you are pressed for time, or when you are looking for something new and different. Aren’t you always looking for something to do with your left over grilled chicken? Enjoy~